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Expression data of tomato fruit responses to Botrytis cinereaExperiment description: Tomato fruit ripening is associated with a dramatic increase in susceptibility to the fungal pathogen Botrytis cinerea, the causal agent of gray mold. Mature green fruit, prior to ripening, are largely resistant to B. cinerea, whereas red fruit, at the end of ripening, are susceptible to B. cinerea infection. We used microarrays to detail the gene expression changes that are induced by B. cinerea when tomato fruit at unripe and ripe stages are infected. Author: Dario Cantu Contact: Dario Cantu (dacantu@ucdavis.edu), UC Davis PubMed ID: 19465579 External link: GEO |